Nutriboty's Super Infusion of Capungo Pungo Leaves consists of a blend of Lippias whose leaves are rich in vitamin C, phenolic compounds and minerals such as calcium, magnesium, iron and zinc.
This super infusion fights fever and also has analgesic and anti-inflammatory properties, helping to relieve flu symptoms and various respiratory diseases such as asthma and bronchitis.
Can be used for:
- Control diabetes;
- Help treat problems such as dysentery and food poisoning;
- Fight fever and relieve flu symptoms.
To prepare the infusion, use one teaspoon of leaves per cup of water (approximately 200 ml). As soon as the water boils, turn off the stove and add the dosage of leaves accordingly. Then, just wait 15 minutes for the leaves to release their compounds into the water. Strain the herbs and it's ready to drink. If you prefer to drink your infusion cold, you can add ice or make a cold infusion by leaving the leaves in water in the fridge overnight for a minimum of 7 hours.
Components:
Mixture of dehydrated leaves of Lippia javanica, Lippia plicata, Lippia rehmannii and Lippia pearsonii.
